Consumers want to know this stuff. Was primary forest destroyed to produce this product? Were indigenous people dispossessed or even...Read more
Chiara Pia is a recent graduate in Sustainable Food Systems with a background in Political Sciences. Her research focuses on the effects that public policy has on food systems. She also studies the possibilities to increase sustainability in livestock farming and meat consumption. Her other fields of interest are agroecology, resilience, market concentration in the food chain, and how these can affect food security, sustainability and climate change.
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