Research

The disparities of nutrition across the world vary hugely. Poor countries have the highest percentage of underweight citizens, while the...

Researchers at Lancaster University working on molecular-level responses in crops have taken a step closer to their goal of producing...

Understanding sustainability in the real world presents a great opportunity for learning. Recently, SAPEA has released independent, authoritative research exploring...

The Guardian reports that an overhaul of the world’s food and health systems is needed to tackle malnutrition, a “threat...

Food business responses to Covid-19 have been wide and varied, from acts of kindness and generosity through to clear PR...

In this 52 page report from global consulting firm McKinsey, they identify the key pathways that can balance cost and...

This Prospect magazine feature on food security in Britain explores whether it is safe to leave Britain's food system to...

Responsibility and involvement in food policy making in English government has been mapped out by the Food Research Collaboration in...

Measuring the health of the nation is a key to understanding how food impacts upon every person. The Marmot review...

The organic research center's has announced the appointment of Tim Bennett as chair, Specialty Food magazine reports. Tim Bennett has...