Food systems news
Great minds think aloud
The highly anticipated Food Systems Summit is on track to be meaningless, fears the UN Rapporteur on the Right to Food, Professor Michael Fakhri. He has said as much in an open...
Read moreScottish seafood has lost up to 50% of its value, on species intended for the EU market, according to Seafood...
Read moreThe UK Government has published its guidance, following the shock decision to allow the use of neonicotinoids, previously banned under...
Read moreThe food system is centre stage in projects publicly funded to the tune of £24 million, launched at the end...
Read moreThe BBC has published a chart adding up the total greenhouse gas cost of foods in the UK’s main diet. It was designed by carbon footprint expert Mike Berners-Lee, who is a fellow of...
Read moreTesco has joined the first funders of an initiative to end deforestation in one of Brazil’s most important areas of biodiversity. But its CEO says more corporates need to contribute. Its £10 million pledge...
Read moreA new report confirms that agricultural workers are being exploited and abused in Australia, with young foreign backpackers, seasonal migrants and Australian nationals among the victims. The Retail Supply Chain Alliance of unions funded...
Read moreThe proliferation of food banks across the UK this year indicates that our human right to food is sliding backwards, not forwards. On Human Rights Day (December 10), Nourish Scotland’s CEO Pete Ritchie says...
Read moreQuota's professional community starts the day with our free morning briefing, leaving others to ask, “What do they know that I don’t?”
![]() | Thank you for Signing Up |
© 2020 Quota Media Limited | All rights reserved | Registered Company Number 12581018 Online Web Fonts
© 2020 Quota Media Limited | All rights reserved | Registered Company Number 12581018 Online Web Fonts