Food systems news
Great minds think aloud
You tell us: re-designing pot noodles to reduce land degradation
More than one billion portions of instant noodles are sold each year. Chris Langwallner married market size to sustainability to show how businesses can lead the way in improving food systems. And...
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Food industry backs England footballer on child poverty
Food businesses and supermarkets have joined England and Manchester United footballer Marcus Rashford in his campaign against food poverty in...
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UN Summit to address zoonotic pandemics
World leaders will be pressed in a few weeks on measures reducing the risk of zoonotic pandemics, such as Covid-19,...
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Indigenous communities must be engaged in food programmes
A new study, published by BMJ Global Health, underlines the importance of involving indigenous communities in programmes to improve diets....
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It’s the food systems, stupid
When the early days of Covid-19 lockdown led to empty supermarket shelves, we were confronted with the fragility – and true importance – of food systems. While much of society was furloughed, those in...
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You tell us: social movements belong on the same plate
Dr Laura Pereira, Research Fellow at Centre for Food Policy, City University of London, helps us join the dots from colonialism, oppression and prejudice to delivering global food security. Every United Nations Sustainable Development...
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It’s like trying to translate bird song: Life in country part three
In this third and final part we explore the complex set of obligations which have led to 50,000 years and more of sustainability.
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Ding dong – Eat or Delete throws up great thinking
Congratulations to Jasper Wellbeing founder Shane Cooke for winning Quota’s first ever Eat or Delete this month. Shane joined Christian Reynolds from the Centre for Food Policy, City University of London, and Mark Driscoll...
Read morePopular News
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This is the time to mend hospitality’s toxic culture
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It’s the food systems, stupid
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You tell us: re-designing pot noodles to reduce land degradation
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Lulim’s 50,000-year food system is among the oldest in history
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Ding dong – Eat or Delete throws up great thinking
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Biodiversity can protect us from the next pandemic
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You tell us: innovating in lockdown
Omnibuzz
Talking global food security with Dr Laura Pereira - You Tell Us #002
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Untangling food systems with Dr Laura Pereira - You Tell Us #002
00:01:20
Diversity and learning with Dr Laura Pereira - You Tell Us #002
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Sustainability in food systems with Dr Laura Pereira - You Tell Us #002
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Actions towards improving food with Dr Laura Pereira - You Tell Us #002
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Social movements and food with Dr Laura Pereira - You Tell Us #002
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Consumer behaviour in lockdown with Matthew Cushen - You Tell Us #001
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Supermarket contingency in lockdown with Matthew Cushen - You Tell Us #001
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Supermarket supply chains in lockdown with Matthew Cushen - You Tell Us #001
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Food business government support in lockdown with Matthew Cushen - You Tell Us #001
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Food business planning in lockdown with Matthew Cushen - You Tell Us #001
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Food business in lockdown with Matthew Cushen - You Tell Us #001
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