The UK government must transform food labelling to reflect the full method of production, so consumers understand how their food is farmed, grown, reared, and processed. A 40-strong consortium says the current trade, tech and...

Europeans are living longer but in poor health due to dietary trends which are causing environmental as well as physical damage. Healthy life expectancy is generally around 10 years less than actual life expectancy,...

Half of global financial support to agriculture distorts the market, creates inequity, harms the environment and obstructs food security, according to this year’s report on agricultural policy from the Organisation for Economic Co-operation and...

Widespread reforms to UK agriculture and its environmental impact have been recommended in a new government report, including enhanced data collection throughout food production. This would lead to better labelling about the environmental impact...