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We’re launching OmniAction – so ethical food choices are possible for everyone
Quota is delighted to announce that we've turned advocacy into action to launch OmniAction....
Maine’s new right to food’s legal challenges
The Economist reports that earlier this month 61 per cent of voters opted...
Will the UN and Elon Musk solve hunger over Twitter?
The fate of 30,000 people dying each day from hunger and malnutrition seems...
Pandemic leads to food poverty in rich economies
The Financial Times reports that across Europe and North America, the number of...
FAO’s Chief Economist on Global Food Outlook
Maximo Torero Cullen, Chief Economist at the Food and Agriculture Organization of the...
Covid-19 has led to food crisis, says Italy’s Draghi
Reuters reports that the world must ensure access to food supplies as forcefully...
Charities call for ‘Amazon anti-waste law’
The Guardian reports that charities have written to the prime minister calling for...
Propelling cookbooks into a new digital dimension
The cookbook sector hasn’t had its Netflix-Spotify-Wikipedia-Facebook moment – until now. And if...
Young people want better labelling: National Food Strategy
UK charity The Food Foundation has welcomed the new National Food Strategy for...
Innovation funding needed: National Food Strategy
Environmental impact labelling, innovation funding and mandatory reporting for large food companies are...
Experts: Mandatory labelling can drive sustainability
Mandatory egg labelling is a good example of creating “clear, consistent demand” – driving improvements across a supply chain, according...
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