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The disturbing truth about avocados
According to The Telegraph newspaper, it’s estimated that 34 per cent of the...
The last 20 years changed what Americans eat
Kemi Ingram writes in The Week that the market for healthy and sustainable...
UK consumers want food protected in trade deals
UK consumers are overwhelmingly in favour of protecting current food standards in future...
UN: Agrifood pollution is up by 17 per cent
Agrifood emits 31 per cent of the world’s greenhouse gases, 16.5 billion tonnes,...
Fridge doors could save 1 per cent of UK electricity use
The BBC reports that the UK could cut its total electricity use by...
COP26: Supermarkets to halve impact of food shop
Sky News reports that the UK's five biggest supermarkets will try to halve...
Industry: global harmonisation fixes “meaningless” food labels
The proliferation of food labels– there are more than 400 in Europe alone...
Default to sustainable meat options says WBCSD
The go-to food culprit for climate change is meat – we’ll hear it...
Offsets must not replace food retailers’ decarbonisation
A letter to The Financial Times says offsets must not replace decarbonisation efforts,...
Harmonised eco labelling is crucial to avoid confusion, says Nestlé
Nestlé aims to cut through the plethora of eco labels emerging, to support...
Experts: Mandatory labelling can drive sustainability
Mandatory egg labelling is a good example of creating “clear, consistent demand” – driving improvements across a supply chain, according...
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