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Free-range eggs unavailable in Britain from Monday
The Guardian reports that consumers will no longer be able to buy free-range...
Anti-slavery brand finds 1,700 child workers in supply chain
The Sunday Times reports that anti-slavery chocolate brand Tony’s Chocolonely has admitted at...
IKEA’s food impact measured – up to a point – in sustainability report
Given that it reportedly sells one billion meatballs a year, IKEA’s food impact...
New bioengineered, GMO labels will confuse US consumers
New GMO labels, which came into effect this month in America, will only...
The disturbing truth about avocados
According to The Telegraph newspaper, it’s estimated that 34 per cent of the...
The last 20 years changed what Americans eat
Kemi Ingram writes in The Week that the market for healthy and sustainable...
UK consumers want food protected in trade deals
UK consumers are overwhelmingly in favour of protecting current food standards in future...
UN: Agrifood pollution is up by 17 per cent
Agrifood emits 31 per cent of the world’s greenhouse gases, 16.5 billion tonnes,...
Fridge doors could save 1 per cent of UK electricity use
The BBC reports that the UK could cut its total electricity use by...
COP26: Supermarkets to halve impact of food shop
Sky News reports that the UK's five biggest supermarkets will try to halve...
Paying farmers 75p for each £1 consumers spend on their produce
I aim to introduce you to a new way of looking at business, in which the entrepreneur is a development...
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