Food systems news
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Data
Soil degradation costs the UK £1.2 billion each year
The biggest medium to long term risk to local food production is from...
Biden supports $1 billion for independent meat processing
The White House will make funds available to support a total of US$1...
We’re launching OmniAction – so ethical food choices are possible for everyone
Quota is delighted to announce that we've turned advocacy into action to launch OmniAction....
UK supermarkets are operating on a knife edge
UK supermarkets are using a business model which has placed them on a...
Chickpeas may get a high-tech makeover
The humble chickpea could join the big boys like rice and soyabeans, as...
Flaws in deforestation pledge leave supply intact
Bloomberg says the 100-nation pledge to end deforestation at COP26 has several shortcomings,...
Global shoppers pinched by rising food prices
The Financial Times says global food prices have surged because of bad weather,...
Industry: global harmonisation fixes “meaningless” food labels
The proliferation of food labels– there are more than 400 in Europe alone...
Strike Two: competitors join forces on blockchain solutions
Agrifood needs collaboration to overcome its inherent dysfunction – but how can this...
Diets are becoming less diverse, a new book warns
The Economist says the range of human foods is a reflection of ecological...
Experts: Mandatory labelling can drive sustainability
Mandatory egg labelling is a good example of creating “clear, consistent demand” – driving improvements across a supply chain, according...
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