Food systems news
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Sustainability
Lack of regulation and coherence could undermine “eco” labels
Consistency across labelling is needed before consumer power can drive food systems change,...
Corporates asked to play a key role in “ending hunger by 2030”
Businesses and in particular food businesses which have thrived in the Covid pandemic...
The late Prince Philip’s influence will be felt at COP26 this year
The Duke of Edinburgh, Prince Philip’s environmental credentials are being remembered as his...
The carbon cost of Horizon milk determined
One glass of Horizon Organic whole milk a day for a year is...
Why Biden’s infrastructure plan is a green jobs plan
Bloomberg reports that US President Biden’s infrastructure plan is projected to cost around 130,000...
Severity of drought and heatwave crop losses tripled in Europe
Drought-related cereal production losses are increasing by more than three per cent a...
April deadline for UK sustainable farming expressions of interest
The UK’s Sustainable Farming Incentive pilot has been launched in England, with a...
Agribusiness suppliers are risking food brands’ reputations
Agribusiness suppliers are risking the reputations and profits of their customers, the world’s...
Opinion: Educating eaters as a way to save the planet
Reuters has published an opinion piece that says food is at the centre...
For Valentine’s Day, the chocolate that’s loving up the planet
At US$250 a bar – and that’s a small bar of 50 grams...
Dream big Food Systems Summit – we want a label rating everything that matters
Consumers want to know this stuff. Was primary forest destroyed to produce this product? Were indigenous people dispossessed or even...
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