Food systems news
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Pesticides are not delivering food security and should be phased out: UN rapporteur
The FAO Council should reconsider its agreement with pesticide lobby group CropLife International, according...
Documentary maker Miki Mistrati wants consumers to know the truth about chocolate
Miki Mistrati has been documenting child labour in West Africa’s cocoa industry since...
Flawed Food Compass metric could misguide tax and investment decisions
Flaws in a new food metric could hinder public health efforts and misguide...
Indigenous Peoples and their food should guide Cop26-led reforestation
Access to food should be at the heart of Cop26 reforestation goals, says...
COP26 forest declaration could harm Indigenous Peoples
Indigenous Peoples are at risk as a result of COP26 decisions to protect...
Children need the tools “to do right by people and the planet”
One third of children in England aged 10 to 11 is overweight or...
OmniAction launches to tackle greenwashing, slavery, land theft, poor diets
“There needs to be action to bring food metrics together. The time has...
Unilever investors fear nutritional “regulatory and reputational risks”
A Unilever shareholder resolution is urging the company to sell more healthy food....
Experts: Mandatory labelling can drive sustainability
Mandatory egg labelling is a good example of creating “clear, consistent demand” –...
Soil degradation costs the UK £1.2 billion each year
The biggest medium to long term risk to local food production is from...
Shifting to care – the benefits of being the most inconvenient supermarket
I am a co-founder of SCOOP The Sustainable Cooperative, a food systems business that redesigns grocery shopping around the community...
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