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Rapporteur: Business due diligence needed to protect human rights
Businesses should “prevent, address and effectively remedy human rights abuses across their entire...
Bridge the gap between consumers and producers
Professor Tim Lang, Emeritus Professor of Food Policy, City University, has written to key...
Corporates: we’re not liable for failing to combat child labour
The world’s largest cocoa companies have responded to a class action in the...
Guterres: Climate crisis poses enormous financial risk
A crucial UN climate change report says global warming of 2°C will be...
Universal support for the Omnilabel at UN pre-Food Systems Summit event
The urgency for a UN-led omnilabel cannot be over-stated, we heard, on July...
Propelling cookbooks into a new digital dimension
The cookbook sector hasn’t had its Netflix-Spotify-Wikipedia-Facebook moment – until now. And if...
Once-in-a-generation chance to fix food labelling, says consortium
The UK government must transform food labelling to reflect the full method of production,...
Sustainable diets: “It’s about our survival as a human species”
Europeans are living longer but in poor health due to dietary trends which...
OECD: Agriculture subsidies ineffective, or harm, food systems
Half of global financial support to agriculture distorts the market, creates inequity, harms...
“Better eco data needed for improved food labelling,” UK taskforce
Widespread reforms to UK agriculture and its environmental impact have been recommended in...
Child labour plagues our food system says World Benchmarking Alliance
A “shocking lack of action” over child and forced labour has been exposed across agrifood, in a study that found...
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