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Soil degradation costs the UK £1.2 billion each year
The biggest medium to long term risk to local food production is from...
Biden supports $1 billion for independent meat processing
The White House will make funds available to support a total of US$1...
We’re launching OmniAction – so ethical food choices are possible for everyone
Quota is delighted to announce that we've turned advocacy into action to launch OmniAction....
Business can help in the region with the world’s worst emergency: Afghanistan
Responding to the world’s biggest emergency, meet Kate Newton, Deputy Regional Director for...
How the food sector protected its own interests at COP26
With the Food Research Collaboration, I studied the United Nations’ official list of...
COP26 announcements welcomed by institutional investors in food
The writing is on the wall with reform inevitable, says executive director of...
Strike Two: competitors join forces on blockchain solutions
Agrifood needs collaboration to overcome its inherent dysfunction – but how can this...
COP26: Hemp not politicians or billionaires will solve climate change
The “dehumanised” politicians and business leaders attending COP26 in Glasgow won’t solve climate...
Child labour plagues our food system says World Benchmarking Alliance
A “shocking lack of action” over child and forced labour has been exposed...
Rapporteur: Business due diligence needed to protect human rights
Businesses should “prevent, address and effectively remedy human rights abuses across their entire...
Experts: Mandatory labelling can drive sustainability
Mandatory egg labelling is a good example of creating “clear, consistent demand” – driving improvements across a supply chain, according...
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