Crop scientists use genomic sequencing, artificial intelligence and machine learning
Farming may be among the oldest professions in the world, but if it is to have any future it will ...
Food systems news
Great minds think aloud
Farming may be among the oldest professions in the world, but if it is to have any future it will ...
Amazon founder Jeff Bezos has pledged US$17 million via his philanthropic vehicle Earth Fund for Future Seeds, a new genebank in ...
Access to food should be at the heart of Cop26 reforestation goals, says Rituraj Phukan, founder of the Indigenous People's Climate ...
Climate change is the most influential risk to food and agriculture, according to a new report by the World Business ...
A comprehensive Which? study has assessed the impact of UK supermarkets across greenhouse gas (GHG) emissions, plastic use and food ...
Climate shocks forced 30 million people to flee their homes in 2020 – three times more than those displaced by ...
The Financial Times reports that extreme weather events in 2021 triggered spikes in the prices of agricultural commodities, which remained ...
The biggest medium to long term risk to local food production is from climate change and other environmental pressures, according ...
According to The Telegraph newspaper, it’s estimated that 34 per cent of the world’s man-made greenhouse-gas emissions are linked in ...
Kemi Ingram writes in The Week that the market for healthy and sustainable food is booming. The last 20 years ...
I am a co-founder of SCOOP The Sustainable Cooperative, a food systems business that redesigns grocery shopping around the community...
Read moreOur audience's free secret weapon, leaving others to ask, "What do they know, that I don't?"
![]() | Thank you for Signing Up |
© 2021 Quota Media Limited | All rights reserved | Registered Company Number 12581018 Online Web Fonts
© 2021 Quota Media Limited | All rights reserved | Registered Company Number 12581018 Online Web Fonts