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US probes big beef’s link to inflation
According to Forbes, the White House, supported by independent economic analysts, has asserted...
Why scientists are intrigued by the food matrix
The BBC says emerging research suggests there are new ways to gauge a...
KFC in Kenya got fried over chip shortage
International supply chains became the hot topic in Kenya when KFC said it...
Extreme weather: food prices stay high into 2022
The Financial Times reports that extreme weather events in 2021 triggered spikes in...
Beekeeping is going corporate
According to Bloomberg, honeybees, under threat in rural and agricultural areas, are finding...
The disturbing truth about avocados
According to The Telegraph newspaper, it’s estimated that 34 per cent of the...
UK companies face new Brexit controls
Reuters says that British firms face the introduction of much-delayed post-Brexit border control...
The last 20 years changed what Americans eat
Kemi Ingram writes in The Week that the market for healthy and sustainable...
Why do Jews eat Chinese food on Christmas?
Every year around this time a certain handwritten sign goes viral on Jewish Facebook: “The...
UN shrinks Yemen rations in desperate measures
The World Food Programme (WFP) will reduce food rations for 8 million people...
Experts: Mandatory labelling can drive sustainability
Mandatory egg labelling is a good example of creating “clear, consistent demand” – driving improvements across a supply chain, according...
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