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OECD to help G7 nations achieve sustainable agrifood
The Organisation for Economic Co-operation and Development (OECD) will help G7 counties harmonise...
Exploding the five fat myths of ethical food
Consumers – in other words all of us who eat – want ethical...
Right to seeds is crucial for the right to food: Geneva Academy
The Geneva Academy will teach peasant organisations about seed system rights in the...
COP26: Soya giants lobbied against forest protection
Greenpeace Unearthed has found that trade groups representing some of the world’s biggest...
Russian invasion risks hunger in Middle East and North Africa
The Telegraph reports that Russia's threat to invade Ukraine is causing food prices...
The Meat Paradox by Rob Percival — carnivore confusion
The Financial Times asks, if you had to be reincarnated as a chicken,...
Schroders joins WWF in calling for swift EU anti-greenwashing laws
A coalition has warned against delays to Europe’s proposed Corporate Sustainability Reporting Directive. Asset...
UK cost of living strategy is urgent, says Iceland boss
“Customers are having to choose between heating and eating: to turn to food...
IKEA’s food impact measured – up to a point – in sustainability report
Given that it reportedly sells one billion meatballs a year, IKEA’s food impact...
Unfairly surrendered tribal access returned in Puget Sound
Direct access to some of Puget Sound's most productive shellfish beds has been...
Paying farmers 75p for each £1 consumers spend on their produce
I aim to introduce you to a new way of looking at business, in which the entrepreneur is a development...
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