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Calls for more pressure on meatpackers
Meatpackers face insufficient market pressure to invest in better traceability or sustainability, according...
Big Data – caution not luddism
Farming is always being urged to modernise. Newer, bigger, faster tractors. Combines that...
Food and Drink Federation urges take up of eco labels
The UK’s Food & Drink Federation has said manufacturers can take advantage of...
UN: Unleashing consumer power to fix the food system
Quota's proposal to the UN Food Systems Summit for a global, unifying label...
Once-in-a-generation chance to fix food labelling, says consortium
The UK government must transform food labelling to reflect the full method of production,...
“Better eco data needed for improved food labelling,” UK taskforce
Widespread reforms to UK agriculture and its environmental impact have been recommended in...
The rise of food tech
Mark Lynch, partner at Oghma Partners, writes in Private Equity Wire that the...
Why the world should pay attention to Taiwan’s drought
The BBC reports that a lack of rainfall for Taiwan could impact the...
Legacy food growth slows as Foodtech speeds up
Foodtech speeds up is growing faster than established food companies – with startup...
Intensive farming and climate change are reducing food security
The 2020 Global Food Security Index, compiled by The Economist, finds global food security...
Shifting to care – the benefits of being the most inconvenient supermarket
I am a co-founder of SCOOP The Sustainable Cooperative, a food systems business that redesigns grocery shopping around the community...
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