New Yorker article: The great organic-food fraud
The New Yorker uncovers how Randy Constant exploited our trust in the labels—and made a fortune. en Borgerding met Randy ...
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Great minds think aloud
The New Yorker uncovers how Randy Constant exploited our trust in the labels—and made a fortune. en Borgerding met Randy ...
A global police operation has dealt a devastating blow to one of the most prolific cyber-crime gangs in history, the ...
Agrifood emits 31 per cent of the world’s greenhouse gases, 16.5 billion tonnes, up by 17 per cent from 1990, ...
The BBC reports that the UK could cut its total electricity use by 1 per cent if the top five ...
The writing is on the wall with reform inevitable, says executive director of the FAIRR Initiative Maria Lettini. She is ...
At COP26 in Glasgow over the weekend, 26 governments pledged to support sustainable farming. And 95 private companies agreed to ...
Sky News reports that the UK's five biggest supermarkets will try to halve the environmental impact of a weekly food ...
Bloomberg says the 100-nation pledge to end deforestation at COP26 has several shortcomings, which means it won’t have much impact ...
The Financial Times says global food prices have surged because of bad weather, such as droughts in North and South ...
The proliferation of food labels– there are more than 400 in Europe alone – renders them meaningless, according to findings ...
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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© 2021 Quota Media Limited | All rights reserved | Registered Company Number 12581018 Online Web Fonts