Food systems news
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Food security meets Amazon protection in new UN project
A US$37 million project in Brazil is designed to reduce greenhouse gas emissions...
Companies urge convergence on climate reporting standards
Representatives of 7,000 companies are calling for compatibility and interoperability around the world...
Shifting to care – the benefits of being the most inconvenient supermarket
I am a co-founder of SCOOP The Sustainable Cooperative, a food systems business...
Exploding the five fat myths of ethical food
Consumers – in other words all of us who eat – want ethical...
‘Why’s chocolate so cheap?’: Aussies call for transparency
The Sydney Morning Herald reports that behind the foil-wrapped seasonal merriment and the...
Crop scientists use genomic sequencing, artificial intelligence and machine learning
Farming may be among the oldest professions in the world, but if it...
Confronting novel entities – a severe problem that’s being ignored
I live in a wealthy part of the British Isles, a Unesco site,...
“Young people associate agriculture with some kind of bondage”
Addressing the legacy of slavery is essential for improving food security in the...
Few agrifood companies are tackling forced and child labour
Only 13 per cent of agrifood companies can prove they are trying to...
We may be headed for global food cost crises in 2022
The past year saw significant increases in international food prices. Will extreme weather,...
Paying farmers 75p for each £1 consumers spend on their produce
I aim to introduce you to a new way of looking at business, in which the entrepreneur is a development...
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