Antony So is a London-based communications consultant focusing on food policy issues.

He has lived, worked and studied in Switzerland, Paris, Brussels, Washington, D.C, and the UK. He has previously worked with international and national trade associations, multinational companies, chambers of commerce, strategic communications agencies and several political campaigns.

He holds a Master’s degree from the Centre for Food Policy (City University of London), and a Master’s degree in EU policy from the European Institute (London School of Economics).