Research

The world’s US$630 billion a year in food and agriculture subsidies should to be re-directed, helping consumers to afford healthy...

Cambridge University reports that a highly antibiotic-resistant strain of the superbug MRSA – methicillin resistant Staphylococcus aureus – has emerged in livestock...

The Guardian reports on three review papers showing that chemical pollutants called “obesogens” are contributing significantly to the world's obesity...

The Organisation for Economic Co-operation and Development (OECD) will help G7 counties harmonise supply chain rules to make agrifood more...

Governments must urgently adopt policies allowing smallholder farmers to benefit from genome-edited crops, according to scientists writing in Nature Magazine....

Flaws in a new food metric could hinder public health efforts and misguide tax and investment decisions across the US...

I live in a wealthy part of the British Isles, a Unesco site, famed for clean beaches and beautiful scenery....

Russia’s invasion of Ukraine has led to food and fuel price hikes costing the UN World Food Programme (WFP) an...

Intensively farmed protein like pork, beef, dairy and fish, could incubate the next pandemic, according to a new working paper...

Indigenous Peoples are at risk as a result of COP26 decisions to protect forests, threatening access to their own lands...