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    eco-labels

    Supermarket food could soon carry eco-labels, says study

    The “Inflation Reduction Act” marks a new chapter for America’s climate policy. Pic: PA

    New US act encourages low-carbon purchases

    Economist chart: Sources: UN Comtrade; UN joint coordination centre; Ukrainian

    Nine cargo ships have left Ukraine

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    carbon-neutral eggs

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    Ukraine grain tycoon killed in Russian shelling

    General Assembly Meets on Peacebuilding and Human Rights. Photo by UN

    UN right to a healthy environment “is ammunition for campaigners”

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    Supermarket food could soon carry eco-labels, says study

    The “Inflation Reduction Act” marks a new chapter for America’s climate policy. Pic: PA

    New US act encourages low-carbon purchases

    Economist chart: Sources: UN Comtrade; UN joint coordination centre; Ukrainian

    Nine cargo ships have left Ukraine

    Smog is so bad in Delhi at times that the government has closed elementary schools. Sajjad Hussain/AFP via Getty Images

    The UN just declared a universal human right to a healthy, sustainable environment

    carbon-neutral eggs

    Hens fed insects to lay carbon-neutral eggs

    Oleksiy Vadatursky was worth $450m (£369m), according to a 2020 estimate by Forbes

    Ukraine grain tycoon killed in Russian shelling

    General Assembly Meets on Peacebuilding and Human Rights. Photo by UN

    UN right to a healthy environment “is ammunition for campaigners”

    Grain exports

    Ukraine war: Grain exports could restart ‘within days’

    Protests in Nairobi as Maasai activists deliver a petition to the Tanzania High Commission, in Kenya, 17 June 2022. EPA-EFE/Daniel Irungu

    In northern Tanzania, the government is trying to evict thousands of Maasai

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    The UN just declared a universal human right to a healthy, sustainable environment

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    Oleksiy Vadatursky was worth $450m (£369m), according to a 2020 estimate by Forbes

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Home Topics Food Safety

High risk meat and dairy production could “create new pandemic”

Only 10 per cent of companies provide sick leave for workers

by Jack Groves
February 17, 2022
in Research
Reading Time: 2 mins read
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FAIRR found that 63 per cent of 60 companies surveyed are high risk.

FAIRR found that 63 per cent of 60 companies surveyed are high risk.

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Intensively farmed protein like pork, beef, dairy and fish, could incubate the next pandemic, according to a new working paper for investors.

The investor network FAIRR found that 63 per cent of 60 companies surveyed are high risk, meaning they perform badly against factors that could lead to new diseases.

This was a small improvement on last year when 73 per cent of companies were considered high risk.

The greatest risk to emerging disease was land use, or deforestation to make way for agriculture. This puts human and domestic animals in closer touch with wildlife whose germs, though harmless to them, are dangerous to humans.

Chinese meat processor Sunner was the worst performing business. Although none of the 60 companies achieved “best practice” status, the lowest risk were seafood companies, with Norway’s Mowi topping the table.

Other risk factors ranked include working conditions. FAIRR found that only 10 per cent of companies provide sick leave for all workers, leading to higher infection rates. It said livestock workers and their communities faced 51 to 75 per cent higher Covid-19 contagion rates and 37 to 50 per cent more deaths.

“98 per cent of the companies are ranked high risk for the pollution they create”

It said that by May last year, US meatpacking plants had seen an estimated 334,000 Covid-19 infections.

Antibiotic use in animals remained high with 64 per cent of companies falling into the high risk category, although it was an improvement on the 77 per cent of last year. Over use of antibiotics in animals is leading to a resistance in humans, meaning when we are sick, antibiotics are less effective.

98 per cent of the companies are high risk because of their pollution levels, including waste water created and the poor handling of manure.

75 per cent of the companies are considered high risk for deforestation and biodiversity loss.

Dr Maria Neira, Director of the Department of Public Health and Environment at the World Health Organization (WHO), said, “The way we produce and consume food is pushing the natural world to its limits.”

Alex Burr, ESG policy lead at Legal & General Investment Management, added, “The FAIRR Emerging Disease Ranking is a wakeup call for the meat industry.”

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Jack Groves

Jack Groves

Jack Groves is a founding contributor to Quota. He views food systems as fundamental to business success and human progress. He is endlessly curious about the people in food systems, their skills and culture. Contact JackGroves@quota.media with news and views.

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