Food systems news
Great minds think aloud
Editor's picks
The UN just declared a universal human right to a healthy, sustainable environment
Climate change is already affecting much of the world’s population, with startlingly high...
In northern Tanzania, the government is trying to evict thousands of Maasai
Images of distressed members of the Maasai community being forcibly moved from their...
Mikkel Friis-Holm’s Chocolate War – free speech vs boycotts in Copenhagen
Mikkel Friis-Holm is as true to his moral compass as he is to...
Ecuador’s Indigenous Peoples: we are protecting our territories
Indigenous protestors in Ecuador remain wary, despite the agreement which has ended 18...
Paying farmers 75p for each £1 consumers spend on their produce
I aim to introduce you to a new way of looking at business,...
Food security meets Amazon protection in new UN project
A US$37 million project in Brazil is designed to reduce greenhouse gas emissions...
Companies urge convergence on climate reporting standards
Representatives of 7,000 companies are calling for compatibility and interoperability around the world...
Shifting to care – the benefits of being the most inconvenient supermarket
I am a co-founder of SCOOP The Sustainable Cooperative, a food systems business...
Exploding the five fat myths of ethical food
Consumers – in other words all of us who eat – want ethical...
‘Why’s chocolate so cheap?’: Aussies call for transparency
The Sydney Morning Herald reports that behind the foil-wrapped seasonal merriment and the...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
Read more
Our audience's free secret weapon, leaving others to ask, "What do they know, that I don't?"
