Reuters reports that a Finnish tech startup hopes to produce protein out of thin air and not much more, creating a plant-based product they can put into healthy drinks and yoghurts or even turn into a meatless schnitzel.
Solar Foods has received nearly 25 million euros ($30 million) in government and private funding to commercialise the product called Solein, a yellow flour-type ingredient containing some 65 percent protein manufactured in a miniature bioreactor inside a laboratory.
The flour is ground from a liquid microorganism that is made out of carbon dioxide from air, electricity, water, microbes and nutrients.
