Food systems news
Great minds think aloud
Researchers at Lancaster University working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat.
“This benefits the sustainability of the food system by protecting food supply as the climate changes,” project lead Dr Elizabete Carmo-Silva says.
The article appears in Food Navigator.
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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