Food systems news
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Features
Sustainable diets: “It’s about our survival as a human species”
Europeans are living longer but in poor health due to dietary trends which...
OECD: Agriculture subsidies ineffective, or harm, food systems
Half of global financial support to agriculture distorts the market, creates inequity, harms...
“Better eco data needed for improved food labelling,” UK taskforce
Widespread reforms to UK agriculture and its environmental impact have been recommended in...
Informed choice: the startup using food labels to save the planet
A handful of graduates have delivered a solution which eluded business and policy...
You tell us: UpCircle founder says “sustainability IS our business”
Anna Brightman, voted a Forbes 30 Under 30 entrepreneur last month, heads up...
Fake or fortune? How viable is cultured meat?
Over 50 cultured meat companies have seen investments surge from $250,000 in 2015...
Local crop action urged to mitigate new climate change trend
Atmospheric drought, an under-researched crop stress, is reducing yields globally, meaning urgent action...
Crypto is closing ZeLoop on plastic pollution for Nestlé
What can PepsiCo, Coca-Cola, Unilever do right now about plastic pollution? Plug their...
Lack of regulation and coherence could undermine “eco” labels
Consistency across labelling is needed before consumer power can drive food systems change,...
Corporates asked to play a key role in “ending hunger by 2030”
Businesses and in particular food businesses which have thrived in the Covid pandemic...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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