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Sage against the machine: can robots taste?
This feature in The Economist says that in Silicon Valley, a biotech startup...
Ag chief consults with food CEOs on racial equity
Bloomberg reports that US Agriculture Secretary Tom Vilsack spoke with top executives of...
Impossible Foods in talks to list on the stock market
Reuters reports that Impossible Foods Inc is preparing for a public listing which...
English pork processors seek help after China ban
The Financial Times reports that English pork processors are seeking up to £15...
Vilsack stresses carbon markets, nutrition
In an interview with Successful Farming, US Agriculture Secretary Tom Vilsack covered carbon...
Ethiopia: Hunger ‘used as a weapon of war’ in Tigray
Channel 4 News has interviewed Alex de Waal who produced a report, Starving...
A fifth of food-output growth lost to climate change
Bloomberg reports that climate change has been holding back food production for decades,...
Milk alternative Oatly quest to become a $10bn brand
The Financial Times reports that Swedish brand Oatly surprised Americans in February with...
Why Biden’s infrastructure plan is a green jobs plan
Bloomberg reports that US President Biden’s infrastructure plan is projected to cost around 130,000...
WHO Covid report leaves many stones unturned
The BBC looks at the joint WHO-China report on the origins of Covid-19, saying...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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