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New York Times: the end of meat is here
In an Opinion article for the New York Times, Jonathan Safran Foer asks,...
Food industry recruitment suggests market recovery
Food processing job opportunities are up 20%, according to exclusive data from Food...
Agricultural land farmed organically to triple by 2030
The EU’s Farm to Fork (F2F) strategy wants 25% of EU agricultural land...
Stork chicks hatch in the UK for the first time in 600 years
Channel 4 News reports that: Something unusual has just happened in West Sussex....
Food costs could rise sharply without an EU-UK deal
According to the Financial Times, the price of food and cars imported to...
Prince Charles uges us to pick for Britain
UK Government and Prince Charles urge workers to ‘Pick for Britain’
Simi Hills success as corporates fight the biodiversity crisis
Stanford Social Innovation Review has published an excerpt from Strategic Corporate Conservation Planning, which details...
Mass slaughter of hens and pigs in response to glut
The Guardian reports that the closure of meat plants due to coronavirus has...
Food giants are selling direct to consumers
Forbes reports that, as consumers shift more online and try to avoid trips...
Still finding ways to serve the people
This article in The Observer says, From Michelin-starred chefs feeding frontline workers to...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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