Food systems news
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In the news
Cold, crowded, deadly: US meat plants
Bloomberg tracks the death of Rafael Benjamin in this feature. By late March,...
UN: food prices fall sharply in April
World food prices fell for a third consecutive month in April, hit by...
Global food supply is a “whole new business”
From Europe to Asia and across the Americas, farmers and others in the...
How supermarkets took over Britain’s food system
This Prospect magazine feature on food security in Britain explores whether it is...
From ‘just in time’ to ‘just in case’
Rana Foroohar writes in The Financial Times today, "I think we are now...
Food panic recedes as export curbs ease
The wave of protectionist measures on agricultural goods that emerged as the coronavirus...
Chinese ingredients in US meat-free food
A Newsweek article explores the Chinese ingredients in meat-free US products and China's...
UN’s agroecology is “a rejection of progress”
Foodtank explores the recent outburst by Kip Tom, the Trump appointed Ambassador to...
Food shortages help fake-meat succeed
With meat-processing workers falling victim to the coronavirus, shuttering plants and slowing supply,...
Food retail workers deserve more respect
The pandemic should force us to reassess our views of those who work...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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