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The regenerative revolution in food
The BBC reports that, having spent decades on the fringes of the agriculture...
Technology can deliver greener delicious food
The Economist has published a Technology Quarterly edition dedicated to food. It says...
Editing: a Disin-gene-uous business?
Euractiv reports that the UK is currently aligned with the EU framework on gene-editing technologies,...
Save our bacon, British pig cull looms
Reuters reports that Britain's pig farmers have warned of a pork crisis. They...
Allergy death: Parents welcome Natasha’s law
According to the BBC, the parents of a teenager who died after an...
No more visa schemes, say government sources
The UK will not introduce visa schemes for any sectors facing staff shortages,...
Tesco: train takes strain out of trucker crisis
Britain's biggest retailer will expand its use of train services to bring goods...
Soaring pea costs to hit plant-based meat producers
The Financial Times reports that plant-based meat companies relying on the pea as...
Child labour plagues our food system says World Benchmarking Alliance
A “shocking lack of action” over child and forced labour has been exposed...
Climate change, hunger, demand transformation
The Iowa Capital Dispatch reports that Channing Arndt, a development economist with the...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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