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The rise of food tech
Mark Lynch, partner at Oghma Partners, writes in Private Equity Wire that the...
Food companies cannot have it both ways
A Financial Times editorial article says it should come as no surprise that...
Labour shortages, call for Brexit rules to be relaxed
Channel 4 News reports that, as the UK economy begins the long road...
You tell us: UpCircle founder says “sustainability IS our business”
Anna Brightman, voted a Forbes 30 Under 30 entrepreneur last month, heads up...
Restaurant groups to block worker protection
Bloomberg reports that restaurant industry groups sued to block new laws that give...
How farmers still rule Europe
The Economist says, armed with a device designed for throwing tennis balls for...
Yuan Longping died on May 22nd
The Economist says that he was wandering in a ricefield of dreams. The...
Fish farmer concerns over Scottish Greens
The BBC reports that Scottish salmon farmers have raised concerns about Green MSP...
UK food insecurity quadrupled since 2018
Around 8.4 million Britons struggle to get enough to eat, according to the...
Food brands challenge deforestation rules in new bill
The Guardian reports that documents obtained under the Freedom of Information Act show companies...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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