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EU should do more on agrodiversity: Commissioner
Diversifying food production is key to strengthening the resilience of European agriculture and...
Tesco demands supplier price cuts in discount battle
Tesco has reportedly asked suppliers to agree price cuts as it steps up...
Carbon labels on food could help to decarbonise retail
Retailers could put carbon labels on their products declaring their environmental impact as...
Worst of the Covid pandemic is still to come: WHO
Six months since the new coronavirus outbreak, the pandemic is still far from...
A sustainable EU food system: 10 key messages
Achieving the holy grail of sustainability for the EU has a far greater...
Sausage King faces coronavirus reckoning
Clemens Toennies, known to Germans as a brash billionaire, is turning into a...
Locusts are putting 5 million people at risk of starvation
The most serious desert locust outbreak in 70 years could leave nearly 5...
At 75, does the United Nations still work?
Seventy-five years after the foundation of the United Nations, the Economist's Anne McElvoy...
UK scheme to support agrifood exports
According to EURACTIV, the United Kingdom announced a plan of trade measures for...
![The COVID-19 pandemic has shown the resilience of the EU food supply, said Virginijus Sinkevičius [VIDAL-EP]](https://quota.media
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“Environment trumps food security” in the EU
Environment Commissioner Virginijus Sinkevičius believes the Covid-19 pandemic shows the resilience of EU food...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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