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Chinese ingredients in US meat-free food
A Newsweek article explores the Chinese ingredients in meat-free US products and China's...
UN’s agroecology is “a rejection of progress”
Foodtank explores the recent outburst by Kip Tom, the Trump appointed Ambassador to...
Food shortages help fake-meat succeed
With meat-processing workers falling victim to the coronavirus, shuttering plants and slowing supply,...
Food retail workers deserve more respect
The pandemic should force us to reassess our views of those who work...
Another Wuhan is already in the making
Channel 4 News has investigated wet markets and how pathogens, or germs, safe...
Food production and renewable energy would solve many of problems
A natural protein produced from carbon dioxide and renewable electricity, which is ‘100...
The year 2019 was a record-breaking one for European Food Tech
Investments in European Food Tech had been as regular as clockwork for the...
Costa Rican City Gives Citizenship to Bees and Trees
The Guardian reports that Curridabat, a suburb of the Costa Rican capital San...
Former NFU president takes over organic research center’s chairmanship
The organic research center's has announced the appointment of Tim Bennett as chair,...
Food supply policies are becoming more critical during Pandemic
Food Supply Policies during Pandemic the heightened spotlight on food insecurity brings new...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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