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The disturbing truth about avocados
According to The Telegraph newspaper, it’s estimated that 34 per cent of the...
UK companies face new Brexit controls
Reuters says that British firms face the introduction of much-delayed post-Brexit border control...
We’re launching OmniAction – so ethical food choices are possible for everyone
Quota is delighted to announce that we've turned advocacy into action to launch OmniAction....
The last 20 years changed what Americans eat
Kemi Ingram writes in The Week that the market for healthy and sustainable...
Why do Jews eat Chinese food on Christmas?
Every year around this time a certain handwritten sign goes viral on Jewish Facebook: “The...
UN shrinks Yemen rations in desperate measures
The World Food Programme (WFP) will reduce food rations for 8 million people...
US overpaid corn farmers $3 billion in Trump trade aid
The Department of Agriculture overpaid US corn farmers in 2019 by around US$3...
Marcus Rashford and Tom Kerridge’s £10 dinner
Manchester United's Marcus Rashford says a £10 menu created by chef Tom Kerridge...
China’s food import rules to change
China’s new rules on food imports will take effect on January 1st as...
Chickpeas may get a high-tech makeover
The humble chickpea could join the big boys like rice and soyabeans, as...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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