Food systems news
Great minds think aloud
Sectors
Climate change, hunger, demand transformation
The Iowa Capital Dispatch reports that Channing Arndt, a development economist with the...
America is reducing poverty among children
The Economist reports that recent modelling by scholars at Columbia University estimates that...
M&S blames Brexit, closes 11 French stores
The BBC reports that Marks & Spencer is closing 11 of its French...
Co2: the latest hit to UK food’s structural vulnerability
Dwindling Co2 supplies is a structural vulnerability affecting the UK’s food security, industry...
Rapporteur: Business due diligence needed to protect human rights
Businesses should “prevent, address and effectively remedy human rights abuses across their entire...
UN: almost 90 per cent of food subsidies are harmful
Agricultural subsidies must be reformed to reduce the health and environmental damage they...
Priciest food since 70s challenges governments
Bloomberg reports that governments across the world know that rising food costs can...
Britain delays post-Brexit trade controls again
Reuters reports that Britain has delayed the implementation of some post-Brexit import controls...
CEOs address agrifood’s $10 trillion accounting deficit
Industry, NGOs and policy experts have responded to the US$10.8 trillion deficit created...
Bridge the gap between consumers and producers
Professor Tim Lang, Emeritus Professor of Food Policy, City University, has written to key...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
Read more
Our audience's free secret weapon, leaving others to ask, "What do they know, that I don't?"
