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Are insects safe to eat? FAO explains
As business and consumer interest in edible insects gathers pace, the Food and...
You tell us: UpCircle founder says “sustainability IS our business”
Anna Brightman, voted a Forbes 30 Under 30 entrepreneur last month, heads up...
Restaurant groups to block worker protection
Bloomberg reports that restaurant industry groups sued to block new laws that give...
How farmers still rule Europe
The Economist says, armed with a device designed for throwing tennis balls for...
Yuan Longping died on May 22nd
The Economist says that he was wandering in a ricefield of dreams. The...
Fish farmer concerns over Scottish Greens
The BBC reports that Scottish salmon farmers have raised concerns about Green MSP...
Obama and Rashford: the importance of activism
Former US president Barack Obama and England footballer Marcus Rashford, who campaigns against...
UK food insecurity quadrupled since 2018
Around 8.4 million Britons struggle to get enough to eat, according to the...
How overfishing can stop, for conservation and food security
As with many other aspects of government policy, overfishing and other fishing-related environmental...
Food brands challenge deforestation rules in new bill
The Guardian reports that documents obtained under the Freedom of Information Act show companies...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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