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After 17 years with Jamie Oliver: what Danny did next
Armed with everything he learned helping Jamie Oliver run the Fifteen apprenticeship programme,...
Don’t rush to ‘cancel’ Tony’s Chocolonely
A blog in The Grocer says the much-loved ethical chocolate brand – whose...
No country for young men, or women, as they decline farming
According to the National Farmers' Union, the UK’s self-sufficiency in food production is...
Food traders say Brexit impact ‘could get worse’
The BBC reports on food companies' concerns in the wake of Brexit. Scotland's...
Tesco urged by investors to sell more healthy food
The BBC reports that a group of investors is trying to pressure Tesco,...
UK admits EU’s ban on shellfish exports ‘correct’
City AM says that the UK government has privately accepted the EU’s ban...
Fishing taskforce to tackle Brexit export ‘issues’
The BBC reports that a new taskforce set up by the UK Government...
How should economists think about biodiversity?
The Economist looks at a new report on the economics of biodiversity commissioned...
Calculate the environmental footprint of your food
The BBC says, when picking which groceries to put in our baskets, a...
Covid committee investigates Tyson, Smithfield, JBS
Three hundred and sixty-nine agrifood workers have died from the coronavirus, according to...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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