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Children’s food packages have improved, says Compass
According to Reuters, Compass Group, the world’s largest catering firm, said on Thursday...
Investing in a slice of the non-meat future
The Financial Times explores investment opportunities in meat alternatives. Private investor David Stevenson...
EFSA to add its flavour to nutrition labelling debate
EURACTIV says the EU food safety agency EFSA is to provide scientific advice...
Delhi police sedition action against Greta Thunberg is chilling, say activists
Pop star Rhianna and climate activist Greta Thunberg have waded into a months-long...
BioLumic technology inspires Davos art installation
BioLumic’s ultraviolet technology for improving crop yields was applied in a Dutch art...
Global food trade has been upended by a container crisis
Bloomberg reports that global competition for the ribbed steel containers means that Thailand...
Sub-Saharan small holders to sell captured carbon
Rabobank aims to sign 15 million farmers up to a carbon capture platform...
Irish Sea border: When grace periods end, what?
The BBC says, at 23:00 on New Year's Eve a new EU trade...
WHO team visits Wuhan food market in Covid investigation
ITV reports that a World Health Organisation (WHO) team looking into the origins...
Levelling up levels down emissions in student menu app
A new app being developed by Bristol University students will allow office, school...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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