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New bioengineered, GMO labels will confuse US consumers
New GMO labels, which came into effect this month in America, will only...
Soil degradation costs the UK £1.2 billion each year
The biggest medium to long term risk to local food production is from...
Biden supports $1 billion for independent meat processing
The White House will make funds available to support a total of US$1...
UK companies face new Brexit controls
Reuters says that British firms face the introduction of much-delayed post-Brexit border control...
The last 20 years changed what Americans eat
Kemi Ingram writes in The Week that the market for healthy and sustainable...
UNESCO adopts soup joumou – Haiti’s symbol of freedom
Haiti's beloved soup joumou — pumpkin soup — will be served up this...
UK supermarkets are operating on a knife edge
UK supermarkets are using a business model which has placed them on a...
Calls for more pressure on meatpackers
Meatpackers face insufficient market pressure to invest in better traceability or sustainability, according...
Australia is on the trans-fatty acid “fail” list
Countries with the most trans fat in their food supply have yet to...
Why do Jews eat Chinese food on Christmas?
Every year around this time a certain handwritten sign goes viral on Jewish Facebook: “The...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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