Tag: United Kingdom

“Customers are having to choose between heating and eating: to turn to food banks or go hungry,” according to UK ...

Mandatory egg labelling is a good example of creating “clear, consistent demand” – driving improvements across a supply chain, according ...

The biggest medium to long term risk to local food production is from climate change and other environmental pressures, according ...

Reuters says that British firms face the introduction of much-delayed post-Brexit border control checks from January 1 which will affect ...

UK supermarkets are using a business model which has placed them on a knife edge, says a report by Professor Lisa ...

The UK's National Food Crime Unit has said businesses should be extra alert to fraud over the festive season. It ...

Manchester United's Marcus Rashford says a £10 menu created by chef Tom Kerridge will help people in need "wake up ...

Farming is always being urged to modernise. Newer, bigger, faster tractors. Combines that almost drive themselves. GPS-driven precision sprays and ...

Rules around the humane killing of lobsters, crabs and octopuses are expected to change, as the UK government acknowledges them ...

The UK’s Food & Drink Federation has said manufacturers can take advantage of consumer and supplier demand for sustainability through ...