Food systems news
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We’re launching OmniAction – so ethical food choices are possible for everyone
Quota is delighted to announce that we've turned advocacy into action to launch OmniAction....
UK supermarkets are operating on a knife edge
UK supermarkets are using a business model which has placed them on a...
Chickpeas may get a high-tech makeover
The humble chickpea could join the big boys like rice and soyabeans, as...
Flaws in deforestation pledge leave supply intact
Bloomberg says the 100-nation pledge to end deforestation at COP26 has several shortcomings,...
Global shoppers pinched by rising food prices
The Financial Times says global food prices have surged because of bad weather,...
Industry: global harmonisation fixes “meaningless” food labels
The proliferation of food labels– there are more than 400 in Europe alone...
Strike Two: competitors join forces on blockchain solutions
Agrifood needs collaboration to overcome its inherent dysfunction – but how can this...
Diets are becoming less diverse, a new book warns
The Economist says the range of human foods is a reflection of ecological...
Study finds over two thirds of food systems leaders are men
A new report confirms that global food systems are directed inordinately by men,...
Over-arching monitoring framework needed, say experts
Leading scientists and experts have called for an over arching framework to monitor...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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