Food systems news
Great minds think aloud
Food Safety
Food crime costs UK businesses £11.6bn each year
The UK's National Food Crime Unit has said businesses should be extra alert...
Future UK laws to respect the distress and pain of lobsters, crabs and octopuses
Rules around the humane killing of lobsters, crabs and octopuses are expected to...
Fridge doors could save 1 per cent of UK electricity use
The BBC reports that the UK could cut its total electricity use by...
Technology can deliver greener delicious food
The Economist has published a Technology Quarterly edition dedicated to food. It says...
Soaring pea costs to hit plant-based meat producers
The Financial Times reports that plant-based meat companies relying on the pea as...
America is reducing poverty among children
The Economist reports that recent modelling by scholars at Columbia University estimates that...
M&S blames Brexit, closes 11 French stores
The BBC reports that Marks & Spencer is closing 11 of its French...
Co2: the latest hit to UK food’s structural vulnerability
Dwindling Co2 supplies is a structural vulnerability affecting the UK’s food security, industry...
Haiti Earthquake Tensions To Get Aid Through
Haiti Earthquake Tensions. The BBC reports that five days after a powerful earthquake...
Harmonised eco-labelling: crucial to avoid confusion
Harmonised eco labelling is crucial to avoid confusion, as Nestlé aims to cut...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
Read more
Our audience's free secret weapon, leaving others to ask, "What do they know, that I don't?"
