Food systems news
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Governance
We’re launching OmniAction – so ethical food choices are possible for everyone
Quota is delighted to announce that we've turned advocacy into action to launch OmniAction....
UNESCO adopts soup joumou – Haiti’s symbol of freedom
Haiti's beloved soup joumou — pumpkin soup — will be served up this...
UK supermarkets are operating on a knife edge
UK supermarkets are using a business model which has placed them on a...
Calls for more pressure on meatpackers
Meatpackers face insufficient market pressure to invest in better traceability or sustainability, according...
Australia is on the trans-fatty acid “fail” list
Countries with the most trans fat in their food supply have yet to...
Food crime costs UK businesses £11.6bn each year
The UK's National Food Crime Unit has said businesses should be extra alert...
China’s food import rules to change
China’s new rules on food imports will take effect on January 1st as...
Focus on resilient food chains, Menker says
Bloomberg reports that soaring food costs and unprecedented shocks in the global supply...
Rankin joins activists as COP26 ignores food waste
Food waste emits around 10 per cent of all greenhouse emissions. If it...
Lost income could lead to less eco-friendly English farming
The government is running out of time to protect English farmers from going...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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