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Inside food’s new Silicon Valley
That Financial Times reports that Copenhagen is now considered the epicentre of food....
Industry: global harmonisation fixes “meaningless” food labels
The proliferation of food labels– there are more than 400 in Europe alone...
Diets are becoming less diverse, a new book warns
The Economist says the range of human foods is a reflection of ecological...
Soaring pea costs to hit plant-based meat producers
The Financial Times reports that plant-based meat companies relying on the pea as...
America is reducing poverty among children
The Economist reports that recent modelling by scholars at Columbia University estimates that...
M&S blames Brexit, closes 11 French stores
The BBC reports that Marks & Spencer is closing 11 of its French...
Co2: the latest hit to UK food’s structural vulnerability
Dwindling Co2 supplies is a structural vulnerability affecting the UK’s food security, industry...
UN: almost 90 per cent of food subsidies are harmful
Agricultural subsidies must be reformed to reduce the health and environmental damage they...
CEOs address agrifood’s $10 trillion accounting deficit
Industry, NGOs and policy experts have responded to the US$10.8 trillion deficit created...
Haiti Earthquake Tensions To Get Aid Through
Haiti Earthquake Tensions. The BBC reports that five days after a powerful earthquake...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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