Food systems news
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Agribusiness suppliers are risking food brands’ reputations
Agribusiness suppliers are risking the reputations and profits of their customers, the world’s...
Fraud: nearly 40% of seafood in study mislabelled
A Guardian Seascape analysis of 44 recent studies of more than 9,000 seafood...
Less barley, more deer: Covid is changing rural Britain
The Economist says, climb a rural hill in Britain this summer, and the...
Plant-based food sector grows 49 per cent across Europe
A new report shows plant-based consumer choices rose in record numbers across 11...
Dependence on nature reflected in new UN accounting framework
The United Nations has adopted a radical new framework that includes the contributions...
Morrisons working with farmers to create net zero carbon farms
Morrisons in the UK has pledged to be the first supermarket completely supplied...
Women’s Day mini-brief: it’s still a long way to the top
While the economic impact of Covid has hit women hardest, there’s a possibility...
Tesco responds to investor pressure on healthy products
Investment NGO ShareAction has cautiously welcomed new commitments to promote a healthy diet...
Amazon’s cashierless tech expands to London
The Verge reports that Amazon has opened its first cashierless store outside of...
Indigenous groups sue Groupe Casino in France
Indigenous groups from the Brazilian and Colombian Amazon are suing retail giant Groupe...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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