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    Nine cargo ships have left Ukraine

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    Oleksiy Vadatursky was worth $450m (£369m), according to a 2020 estimate by Forbes

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    Free, prior and informed consent required as clean energy threatens Indigenous Peoples

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    The UN just declared a universal human right to a healthy, sustainable environment

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    Oleksiy Vadatursky was worth $450m (£369m), according to a 2020 estimate by Forbes

    Ukraine grain tycoon killed in Russian shelling

    General Assembly Meets on Peacebuilding and Human Rights. Photo by UN

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Home Sectors Research

Widespread micronutrient deficiency detected

University of Göttingen finds diversity is needed for a balanced diet

April 27, 2020
in In the news, Society, Environment, Research, Economy, Health, Sustainability, Agriculture, Tech
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Gene-editing technologies can help to make smallholder farming in Africa more productive, environmentally-friendly, and climate smart . Credit: S Koppmair

Gene-editing technologies can help to make smallholder farming in Africa more productive, environmentally-friendly, and climate smart . Credit: S Koppmair

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A recent study by the University of Göttingen shows that new plant breeding technologies – such as genetic engineering and gene editing – help to increase food production while being more environmentally friendly, reports Phys.Org. The results have been published in the journal Applied Economic Perspectives and Policy.

For the study, agricultural economist Professor Matin Qaim, from the University of Göttingen, evaluated 50 years’ worth of research from around the world.

“Cereals are cheap sources of calories, which explains why hunger has been significantly reduced in recent decades,” explains Qaim.

“Unfortunately, the Green Revolution was less successful in combating widespread micronutrient deficiency. This requires a more balanced diet and more diversity in agricultural production with more beans, vegetables, fruit and other locally adapted species.”

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