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Tuesday July 5 2022

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

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    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

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    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

    EU to halve use of pesticides, heal nature

    Executive director of Nourish Scotland, Pete Ritchie: “If the UK could just get over itself, alignment on sustainable food with the EU would be helpful”

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

    EU to halve use of pesticides, heal nature

    trade deals

    WTO strikes global trade deals after ‘roller coaster’ talks

    inflation

    Food inflation is swallowing Latin America’s dietary staples

    Protestors outside UK Parliament with a placard reading, "Keep the protocol, keep the peace."

    New EU legal action over post-Brexit deal changes

    Buyers at Risk Countries in Africa and Asia are among the most reliant on Ukraine grain

    US quietly urges Russia fertiliser deals

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

    “If we lose territory we lose everything. It’s that simple.” Pic: Confederación de Nacionalidades Indígenas del Ecuador

    Ecuador’s Indigenous peoples: we are protecting our territories

    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

    EU to halve use of pesticides, heal nature

    Executive director of Nourish Scotland, Pete Ritchie: “If the UK could just get over itself, alignment on sustainable food with the EU would be helpful”

    Scottish food bill: a dram to celebrate the end of the beginning

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Home Topics Sustainability

Accelerating reductions on food waste and loss for 2030

WWF, WRAP and EU initiatives propose huge steps towards cutting food waste

by Gavin Wren
July 6, 2020
in Policy, Environment, Sustainability
Reading Time: 2 mins read
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Accelerating reductions on food waste and loss for 2030
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Food waste is Global food systems inefficiencies are tackled in this new joint report from WWF and WRAP, which aims to put food systems on target to reach SDG 12.3. In the UK, food waste has already reduced by 27% per person, getting halfway to achieving the UN SDGs, while further action is needed at a global level to accelerate progress.

Many countries could see greater progress towards their Paris Climate Agreement commitments by focussing on food waste strategies. At present, only 15% of the world’s population living in countries that are implementing reductions at scale, showing great opportunities for increased activity. Businesses are faring better. Out of the 50 largest food companies in the world, more than two-thirds are setting targets, with at least one-third actively pursuing actions to reduce waste.

EU-wide measurement of food waste will take place in 2020, providing baseline measures for all member states. These baselines will allow feasible waste reduction targets to be set for 2025 and 2030. This process will line-up initiatives to move EU food policy towards a circular economy, which sees traditional waste streams revalued or re-integrated into the lifecycle of food.

Ester Asin, Director at WWF European Policy Office, said “Reducing food waste seems to be a no-brainer, but we continue to put an impossible strain on our seas and land to produce food that never gets eaten. Such a leaky food system will never be sustainable. The EU must use all levers at hand to make sure that every actor in the food chain gets engaged and takes action.”

Three key areas are highlighted that could benefit food waste management, firstly measurement, secondly valorisation and thirdly voluntary agreements. High-level interventions alongside these areas could provide notable benefits, such as changes to the Common Agricultural Policy, stronger regulation and national food waste strategies.

Research is also beginning to show that there is a robust financial case for prioritising food loss and waste, as well as the well established environmental and social benefits. This makes it a strong action which embraces all three pillars of sustainability as set out by the UN Sustainable Development Goals.

Richard Swannell, Director at WRAP Global, said “There is a real opportunity to make food waste reduction one of the key ways we reduce greenhouse gas emissions and put our food system on a trajectory to a more sustainable future. But time is running out – we must all do our bit, and we must act now.

The EU is implementing policies that will help, particularly by putting measurement at the heart of the strategy. The key next step is to support Member States to act quickly so as to hit the goal of halving food waste by 2030. This report outlines approaches that are proven to work and which will deliver rapid progress.”

The full report can be downloaded from WRAP’s website.

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Tags: Circular economyFood wasteWRAPWWF
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Gavin Wren

Gavin Wren

Gavin Wren is a founding editor of Quota. He is a renowned consultant in the food policy and academic sectors, aiming to influence business choices and to improve food systems. He can be contacted at GavinWren@quota.media.

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