Diversifying food production is key to strengthening the resilience of European agriculture and creating realistic business models for farmers in ...

Tesco has reportedly asked suppliers to agree price cuts as it steps up its battle with budget supermarkets, according to ...

Retailers could put carbon labels on their products declaring their environmental impact as 20 businesses pledged to cut their emissions, ...

Six months since the new coronavirus outbreak, the pandemic is still far from over, the World Health Organization told CBS ...

It’s rumoured that PepsiCo will join some of the largest food and beverage multinationals in a Facebook advertising boycott. Coca-Cola, ...

Achieving the holy grail of sustainability for the EU has a far greater chance of success if every person involved ...

Clemens Toennies, known to Germans as a brash billionaire, is turning into a public villain after one of his meat-processing ...

Antibiotic use in vegetable crops globally is not being monitored enough, despite suggestions it could impact the human immune system, ...

The most serious desert locust outbreak in 70 years could leave nearly 5 million people in East Africa facing starvation, ...

Seventy-five years after the foundation of the United Nations, the Economist's Anne McElvoy and Daniel Franklin ask Secretary-General Guterres whether ...