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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

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    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

    EU to halve use of pesticides, heal nature

    trade deals

    WTO strikes global trade deals after ‘roller coaster’ talks

    inflation

    Food inflation is swallowing Latin America’s dietary staples

    Protestors outside UK Parliament with a placard reading, "Keep the protocol, keep the peace."

    New EU legal action over post-Brexit deal changes

    Buyers at Risk Countries in Africa and Asia are among the most reliant on Ukraine grain

    US quietly urges Russia fertiliser deals

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

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Home Topics Agriculture

Agriculture Act: trade and food standards still a concern

Government will now report on UK food security to parliament every three years

by May Davies
November 12, 2020
in Policy, Features, Sustainability
Reading Time: 2 mins read
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National Farmers Union President Minette Batters

National Farmers Union President Minette Batters

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England’s Agriculture Act, passed into law this week, has been largely welcomed across food systems, with caution expressed around food standards and future trade agreements. It’s the first domestic agriculture legislation passed in more than 70 years.

National Farmers Union President Minette Batters said ,“Two years ago when the bill was first published, the absence of food production and food security troubled many. The NFU made the case at the highest levels.”

Under the act now, the government will report on UK food security to parliament every three years, with the first report published at the end of next year. It will include analysis of Covid-19’s impact on food supply, global food availability, food safety, and consumer confidence.

A seven-year transition for farmers starts next year, to adapt to a new agricultural system. The act will reward English farmers and land managers with public money for “public goods” such as cleaner air and water, thriving wildlife, soil health, and measures to reduce flooding and tackle the effects of climate change.

The incentives will help deliver a government commitment to reach net zero emissions by 2050.

“It serves to remind us of the profound responsibilities we in agriculture have”

Minette Batters added, “The act does not mean the issue of domestic agricultural policy is solved forever. Farmers across the country find themselves in uncertain and challenging times and it is crucial that the government continues to work with the NFU and our members to shape how they use the powers granted to them in the Agriculture Act.”

The act requires a report to parliament on the impact future trade deals could have on food and farming, with the Trade and Agriculture Commission expected to take on responsibility for these matters.

President of the Country Land and Business Association (CLA) Mark Bridgeman warned of the payments gap planned, with cuts starting in January next year, four years before most of the new payments are available.

However, he added, “The act serves to remind us of the profound responsibilities we, in agriculture, have; to feed the nation, to help mitigate climate change and reverse biodiversity decline, and also to help support our local communities through job creation and economic development.”

British Veterinary Association (BVA) President James Russell pointed out that the act does not include the assurances hoped for on international trade deals. However he welcomed the strengthening of the Trade and Agriculture Commission’s remit.

He added, “The BVA secured assurances early on that animal health and welfare would be considered public goods and we are pleased to be involved in discussions about how this will be delivered, in practice.”

Under the act, the Basic Payment Scheme subsidy system will be replaced. This largely paid farmers for the total amount of land farmed, skewing payments toward the largest landowners, rather than rewarding farmers for any specific public benefits.

By phasing out the Basic Payment Scheme (BPS), funds will focus on incentivising sustainable farming practices, creating habitats for nature recovery, and supporting the establishment of new woodland and other ecosystem services to help tackle challenges like climate change, according to the government.

The new system will be designed to support farmers in reducing costs and improving profitability. It will help those wanting to retire or leave the sector and support new entrants.

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May Davies is a founding contributor to Quota. She is a freelance writer specialising in food systems delivered by the business and policy sectors. Contact MayDavies@quota.media.

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