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Monday July 4 2022

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

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    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

    EU to halve use of pesticides, heal nature

    trade deals

    WTO strikes global trade deals after ‘roller coaster’ talks

    inflation

    Food inflation is swallowing Latin America’s dietary staples

    Protestors outside UK Parliament with a placard reading, "Keep the protocol, keep the peace."

    New EU legal action over post-Brexit deal changes

    Buyers at Risk Countries in Africa and Asia are among the most reliant on Ukraine grain

    US quietly urges Russia fertiliser deals

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

    “If we lose territory we lose everything. It’s that simple.” Pic: Confederación de Nacionalidades Indígenas del Ecuador

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    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

    EU to halve use of pesticides, heal nature

    Executive director of Nourish Scotland, Pete Ritchie: “If the UK could just get over itself, alignment on sustainable food with the EU would be helpful”

    Scottish food bill: a dram to celebrate the end of the beginning

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Home Topics Environment

Climate change: Scottish farmers want a universal on-farm calculator

“The panel doubts the wisdom of farmers in Scotland selling soil carbon sequestration to outside investors"

by May Davies
August 6, 2021
in Omnilabel, Research, Governance, Sustainability, Agriculture
Reading Time: 2 mins read
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Climate change: Scottish farmers want a universal on-farm calculator

Pic: Daniel MacDonald

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An independent inquiry founded by National Farmers Union Scotland and Nourish Scotland says Scotland could reduce on-farm greenhouse emissions from 7.5 to 5.3 metric tons of carbon dioxide equivalent by 2032.

Their Farming for 1.5 report says a 55 per cent reduction in emissions is possible by 2045, which will involve fully decarbonising farm machinery in the 2030s.

It proposes a methane reduction of 25 per cent by 2032 “through a combination of better animal health, improved genetics, early adoption of feed additives and better management of manures.

“By 2045 a reduction of 50 per cent on current levels is possible through low methane breeding and widespread adoption of feed additives.”

It proposes a reduction in nitrous oxide of 25 per cent by 2032 “through more efficient use of bagged nitrogen, manures and slurries, increasing the use of legumes and reducing nitrogen use while large areas of land are farmed for nature.

“Nutrient budgeting, yield mapping, crop monitoring, controlled release fertilisers and variable rate application all contribute to nitrogen use efficiency.

“Further uptake of these measures result in a cumulative reduction of 50 per cent in nitrous oxide emissions by 2045.”

“Food production is a major global driver of biodiversity loss and climate change”

The report calls for improving the use of data at farm, region and national levels and inviting proposals for developing a universal farm-level calculator.

It says, “The data from the universal calculator would be in the public domain, and there would be an independent board including farmers and scientists to oversee further development.”

It adds, though, that the carbon in Scotland’s soils should not be traded until further notice, saying “The panel doubts the wisdom of farmers in Scotland selling soil carbon sequestration to outside investors.

“There are risks of farmers reducing the value of their land and making it harder to sell if they have already sold their soil carbon rights. Also, selling those rights means the credit does not appear either on the farm account (so the farm can’t claim for example to be ‘carbon positive’) or on the national account.

“The panel proposes a moratorium on trading in soil carbon in Scotland until a fair and credible scheme is in place. The presumption should be that any soil carbon sequestration benefits should be retained within Scottish agriculture’s envelope.”

Pete Ritchie, farmer and Director of Nourish Scotland said: “With COP26 a few months away, this report sets out a just transition for farming in Scotland, maintaining livelihoods and food production while transforming the impact of farming on climate and nature.

“Food production is a major global driver of biodiversity loss and climate change and the world can’t achieve the 1.5 degree target unless the way we farm becomes part of the solution. This consensus approach takes time: but we’re only going to get the change we need by working together.”

Agriculture accounts for 20 per cent of Scotland’s greenhouse gas emissions and climate targets cannot be met without a transformation in farming, he adds.

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May Davies

May Davies is a founding contributor to Quota. She is a freelance writer specialising in food systems delivered by the business and policy sectors. Contact MayDavies@quota.media.

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