Food systems news
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Almost half the adults (46%) who cook coated frozen chicken products do not always check cooking instructions on packaging before cooking
This survey identifies behaviours which could increase people’s risk to foodborne disease. It...
Danone Welcomes Follow Your Heart to Its Plant-Based Family of Brands
PARIS and LOS ANGELES, Feb. 18, 2021 /PRNewswire/ -- Leading global food and...
The Counter to embark on twin initiatives to chronicle two of America’s biggest food issues:
New York, NY — The Counter newsroom in New York, NY has launched...
“The name of that vaccine is human rights”
2020 is a year none of us will ever forget. A terrible, devastating...
Nestlé redoubles efforts to combat climate change
Vevey, Switzerland: As a signatory of the 'Business Ambition for 1.5°C' pledge, Nestlé...
World Wildlife Fund joins the Walmart Foundation, Cargill, McDonald’s to launch million-acre grasslands initiative, addressing climate change
WASHINGTON, DC (September 22, 2020) — Cross-industry collaboration is crucial to meeting the...
Independent review backs introduction of Highly Protected Marine Areas
From the Department for Environment, Food & Rural Affairs, Natural England, and The...
World Food Safety Day 2020 – food safety is our business too
From: Government Chemist. World Food Safety Day, on 7 June 2020, is an...
World Bank Announces $500 Million to Fight Locusts, Preserve Food Security and Protect Livelihoods
WASHINGTON, The World Bank Group approved today a US$500 million program to help...
Cargill and Eagle Genomics agree to multi-year platform engagement
LONDON, May 20, 2020 /PRNewswire/ -- Life sciences and microbiome knowledge discovery company...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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