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Tuesday July 5 2022

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

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    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

    EU to halve use of pesticides, heal nature

    Executive director of Nourish Scotland, Pete Ritchie: “If the UK could just get over itself, alignment on sustainable food with the EU would be helpful”

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

    EU to halve use of pesticides, heal nature

    trade deals

    WTO strikes global trade deals after ‘roller coaster’ talks

    inflation

    Food inflation is swallowing Latin America’s dietary staples

    Protestors outside UK Parliament with a placard reading, "Keep the protocol, keep the peace."

    New EU legal action over post-Brexit deal changes

    Buyers at Risk Countries in Africa and Asia are among the most reliant on Ukraine grain

    US quietly urges Russia fertiliser deals

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

    “If we lose territory we lose everything. It’s that simple.” Pic: Confederación de Nacionalidades Indígenas del Ecuador

    Ecuador’s Indigenous peoples: we are protecting our territories

    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

    EU to halve use of pesticides, heal nature

    Executive director of Nourish Scotland, Pete Ritchie: “If the UK could just get over itself, alignment on sustainable food with the EU would be helpful”

    Scottish food bill: a dram to celebrate the end of the beginning

    trade deals

    WTO strikes global trade deals after ‘roller coaster’ talks

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Home Topics Environment

COP 26: Glasgow climate talks must prioritise food systems

"We have to invest in the food and farming transition alongside clean energy"

by Jack Groves
March 12, 2021
in Policy, Features
Reading Time: 3 mins read
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COP 26: Glasgow climate talks must prioritise food systems

Jose Graziano da Silva, former Director General of FAO & Director of Instituto Fome Zero in Brazil

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Nourish Scotland is leading a call to tackle food systems at UN COP26, because they generate one third of global greenhouse gas emissions.

Food is not one of the priority themes, but the UK should use its role as COP26 host to show global leadership on the matter, campaigners say.

What we eat, how we farm, and how much food we waste must be addressed, or it will be impossible to tackle climate change, they claim.

Leading more than 30 NGOs, academics, local governments and industry bodies, Nourish Scotland says food systems need to be bumped up the agenda when the UK hosts the global climate summit in Glasgow in November.

Glasgow City Council, Brighton and Hove, Scotland Food and Drink, RSPB, Sustain, the Soil Association, the EAT Foundation, GAIN and the ICLEI global local government network are among the signatories.

Pete Ritchie, Director of Nourish Scotland, says, “The road from Paris to Glasgow goes through the farm gate. We have to invest in the food and farming transition alongside the clean energy transition – and we have to start now.”

José Graziano da Silva, former Director General of FAO and director of Instituto Fome Zero in Brazil said, “If we want to fight climate change, preserve natural resources, mitigate emissions…  we need to integrate the food system with the climate agenda. Ensuring food security involves ensuring a careful and integrated approach.”

“Not enough is being done to reduce the harmful impact of the current system”

Councillor Phélim Mac Cafferty, leader of Brighton & Hove City Council, said, “One third of the dangerous greenhouse gases harming the environment come from food, so how we produce food, what we consume, and the level of food waste are central to our drive to be carbon neutral by 2030.

“I implore Alok Sharma, the President of COP26, to use this international platform to let world leaders know that not enough is being done to reduce the incredibly harmful impact of the current system of food production on the climate, and push for real change.”

Councillor Susan Aitken, leader of Glasgow City, which will host COP26, said, “The Glasgow message, as we head towards COP26, is that climate justice and social justice are inseparable. Social justice and social equity must be driven from climate action. And food is an enormous part of that.”

The campaigners point to a recent Chatham House report that shows the global rate of species extinction is higher than the average rate over the past 10 million years, and that the global food system is the primary driver of this trend.

Over the past 50 years, the conversion of natural ecosystems for crop production or pasture has been the principal cause of habitat loss, in turn reducing biodiversity, it says.

It recommends a change in dietary patterns, more land protection, and farming in a more nature-friendly way.

All three should be addressed this year when governments around the world unlock unprecedented levels of investment to support economic recovery from the Covid-19 pandemic, it says.

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Tags: United NationsCOP26Nourish ScotlandChatham House
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Jack Groves

Jack Groves

Jack Groves is a founding contributor to Quota. He views food systems as fundamental to business success and human progress. He is endlessly curious about the people in food systems, their skills and culture. Contact JackGroves@quota.media with news and views.

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$400 for rice and beans? Cost of man-made famine

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