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Monday March 27 2023

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    eco-labels

    Supermarket food could soon carry eco-labels, says study

    The “Inflation Reduction Act” marks a new chapter for America’s climate policy. Pic: PA

    New US act encourages low-carbon purchases

    Economist chart: Sources: UN Comtrade; UN joint coordination centre; Ukrainian

    Nine cargo ships have left Ukraine

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    General Assembly Meets on Peacebuilding and Human Rights. Photo by UN

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    New US act encourages low-carbon purchases

    Economist chart: Sources: UN Comtrade; UN joint coordination centre; Ukrainian

    Nine cargo ships have left Ukraine

    Smog is so bad in Delhi at times that the government has closed elementary schools. Sajjad Hussain/AFP via Getty Images

    The UN just declared a universal human right to a healthy, sustainable environment

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    Oleksiy Vadatursky was worth $450m (£369m), according to a 2020 estimate by Forbes

    Ukraine grain tycoon killed in Russian shelling

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    UN right to a healthy environment “is ammunition for campaigners”

    Grain exports

    Ukraine war: Grain exports could restart ‘within days’

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    In northern Tanzania, the government is trying to evict thousands of Maasai

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    The UN just declared a universal human right to a healthy, sustainable environment

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    Oleksiy Vadatursky was worth $450m (£369m), according to a 2020 estimate by Forbes

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    General Assembly Meets on Peacebuilding and Human Rights. Photo by UN

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Covid-19 has positive impact on enjoyment and food waste

Increased enjoyment and reduced food waste

by Gavin Wren
May 15, 2020
in Retail, Society, Research
Reading Time: 2 mins read
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Surveys carried out by WRAP and Hubbub have identified positive impacts on consumers relationships with food under Covid-19.

Household food waste has decreased, while consumers are buying more fresh produce and over 50% of people are valuing food more.

Findings from a survey carried out by Hubbub Foundation discovered a range of positive and negative effects of Covid-19 upon people’s relationship to food. 43% of people are worried about the extra cost of providing food for their household, with the highest figures found in 35-44 age group.

Positive outcomes include 44% of people are enjoying cooking more since the restrictions began and 47%  enjoying spending more time eating with their family or housemates. Over a third of people see the lockdown as an opportunity to improve their cooking skills, rising to almost half amongst 16-24 year olds. In total, over half of people are valuing food more with 48% saying they are throwing away less food.

These findings are supported by a survey from WRAP which shows 63% of people are shopping less often, whilst buying more when they do visit the shops. At the supermarket, people are putting more fresh and long life produce in their basket, buying fewer ready meals and pre-prepared fruit and veg.

WRAP also discovered that household food waste is reducing massively, dropping by a third across four key items.

Full details of the findings can be seen on the WRAP and Hubbub websites

 

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Tags: Covid-19Food wasteConsumers
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Gavin Wren

Gavin Wren

Gavin Wren is a co-founder of Quota. He is a renowned consultant in the food policy and academic sectors, aiming to influence business choices and to improve food systems. His work on food waste has garnered international acclaim on TikTok.

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