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Crop scientists use genomic sequencing, artificial intelligence and machine learning
Farming may be among the oldest professions in the world, but if it...
Confronting novel entities – a severe problem that’s being ignored
I live in a wealthy part of the British Isles, a Unesco site,...
“Young people associate agriculture with some kind of bondage”
Addressing the legacy of slavery is essential for improving food security in the...
Few agrifood companies are tackling forced and child labour
Only 13 per cent of agrifood companies can prove they are trying to...
We may be headed for global food cost crises in 2022
The past year saw significant increases in international food prices. Will extreme weather,...
Children need the tools “to do right by people and the planet”
One third of children in England aged 10 to 11 is overweight or...
OmniAction launches to tackle greenwashing, slavery, land theft, poor diets
“There needs to be action to bring food metrics together. The time has...
Experts: Mandatory labelling can drive sustainability
Mandatory egg labelling is a good example of creating “clear, consistent demand” –...
Soil degradation costs the UK £1.2 billion each year
The biggest medium to long term risk to local food production is from...
We’re launching OmniAction – so ethical food choices are possible for everyone
Quota is delighted to announce that we've turned advocacy into action to launch OmniAction....
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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