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    A pre-school age girl helps her parents pick out veggies in the produce section at the grocery store. She is reaching for a red pepper.

    Exploding the five fat myths of ethical food

    if it seems too cheap, it is too cheap. There’s something wrong somewhere along the way.”

    ‘Why’s chocolate so cheap?’: Aussies call for transparency

    Ukraine could lack seeds for grain crops for years

    Ukraine could lack seeds for grain crops for years

    Grains of wheat pictured at a mill in Beirut, Lebanon, March 1, 2022. REUTERS/Mohamed Azakir

    IMF, World Bank, WFP and WTO urge coordinated action on food security

    Farmer in Ubud rice fields, Bali

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    The Future Seeds gene bank near Cali, Colombia. Pic: Juan Pablo Marin

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    Tony Montalban in an empty glasshouse at Roydon in the Lea Valley.

    Surging energy prices leave British glasshouses empty

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    "People need time at point of sale to learn to eat in a way that protects the planet"

    Shifting to care – the benefits of being the most inconvenient supermarket

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    Exploding the five fat myths of ethical food

    if it seems too cheap, it is too cheap. There’s something wrong somewhere along the way.”

    ‘Why’s chocolate so cheap?’: Aussies call for transparency

    Ukraine could lack seeds for grain crops for years

    Ukraine could lack seeds for grain crops for years

    Grains of wheat pictured at a mill in Beirut, Lebanon, March 1, 2022. REUTERS/Mohamed Azakir

    IMF, World Bank, WFP and WTO urge coordinated action on food security

    Farmer in Ubud rice fields, Bali

    Pesticides are not delivering food security and should be phased out: UN rapporteur

    A group of researchers works at the Future Seeds gene bank in Palmira, Colombia November 11, 2021. Picture taken November 11, 2021. Courtesy of International Center for Tropical Agriculture

    Crop scientists use genomic sequencing, artificial intelligence and machine learning

    At least 35,000 pigs had to be culled last year due to worker shortages.

    Labour shortages could cause permanent damage to farming

    Tony Montalban in an empty glasshouse at Roydon in the Lea Valley.

    Surging energy prices leave British glasshouses empty

    Miki Mistrati has seen children as young as eight working with machetes. Pic: Made in Copenhagen

    Documentary maker Miki Mistrati wants consumers to know the truth about chocolate

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    A pre-school age girl helps her parents pick out veggies in the produce section at the grocery store. She is reaching for a red pepper.

    Exploding the five fat myths of ethical food

    if it seems too cheap, it is too cheap. There’s something wrong somewhere along the way.”

    ‘Why’s chocolate so cheap?’: Aussies call for transparency

    Ukraine could lack seeds for grain crops for years

    Ukraine could lack seeds for grain crops for years

    Grains of wheat pictured at a mill in Beirut, Lebanon, March 1, 2022. REUTERS/Mohamed Azakir

    IMF, World Bank, WFP and WTO urge coordinated action on food security

    Farmer in Ubud rice fields, Bali

    Pesticides are not delivering food security and should be phased out: UN rapporteur

    Rice farmer in Vietnam

    Right to seeds is crucial for the right to food: Geneva Academy

    Current genome-editing projects taking place at CGIAR centers

    Global approach to labelling needed for gene-edited crops

    The Future Seeds gene bank near Cali, Colombia. Pic: Juan Pablo Marin

    Bezos-backed genebank in race against climate change

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Home Topics Security

Guterres: Food Systems Summit must address record acute hunger

Also, stunting and wasting persists at "alarming rates" for under fives, in separate report

by Jack Groves
May 8, 2021
in Data, Policy
Reading Time: 3 mins read
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Guterres: Food Systems Summit must address record acute hunger

New mothers in Tanzania. © UNICEF/GIACOMO PIROZZI

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Acute hunger is at a five-year high, affecting at least 155 million people in 55 countries – 20 million more than a year ago.

The 2021 Global Report on Food Crises, says conflict, extreme weather and economic shocks made worse by Covid are responsible.

It was published by the Global Network Against Food Crises — an alliance of government agencies and NGOs, including the World Food Programme (WFP).

 In the forward, António Guterres, Secretary-General of the United Nations, says “We need to transform our food systems… Mobilising ambitious action is the goal of the Food Systems Summit that I will convene later this year. There is no place for famine and starvation in the 21st century.”

In a press statement the global network said, “Record-breaking levels of acute food insecurity highlight that humanitarian assistance is indispensable. But that it is not sufficient or sustainable.

“The crisis provides an opportunity to reflect on lessons that go beyond building back better.”

Two thirds of those facing acute food insecurity are in Africa

In a joint statement, the EU, USAID, the UN’s Food and Agriculture Organization and WFP, said, “The outlook for 2021 and beyond is grim.”

They call for a radical transformation of agri-food systems, adding, “The Covid-19 pandemic has revealed the fragility of the global food system.”

Africa is disproportionately affected by acute food insecurity, according to the report. Two thirds of close to 155 million people who face acute food insecurity are in African countries.

The report says conflict had put almost 100 million people in crisis or worse in 23 countries.

Economic shocks caused more food crises in 2020, as the indirect impact of Covid exacerbated fragilities. They were the main reason for acute food insecurity for over 40 million people in crisis or worse in 17 countries, up from around 24 million people in eight countries in 2019.

Weather extremes were the main cause of acute food insecurity in 15 countries with around 16 million people in crisis or worse in 2020.

Only one quarter of countries are on track to reach goals for under fives stunting, wasting and obesity

In 2019, they were the main cause in 25 countries with around 34 million people in crisis or worse. This is partly explained by the fact that in 10 countries – including Ethiopia – economic shocks became the primary driver of the food crisis rather than weather extremes, which nevertheless remained significant in 2020.

Also released is the UNICEF, WHO and the World Bank inter-agency team update of malnutrition among children under five.

Only one quarter of countries are on track to reach the UN’s 2030 sustainable development goals on stunting, wasting and overweight

It says stunting affected 22 per cent or 149.2 million children under five globally in 2020.

Wasting threatened the lives of an estimated 6.7 per cent or 45.4 million children under five.

And 5.7 per cent or 38.9 million children under five were overweight.

Stunting has declined steadily since 2000 – but faster progress is needed to reach the 2030 target. Wasting persists at alarming rates and overweight numbers will require a reversal in trajectory.

These estimates do not account for the impact of Covid-19, but the pandemic is expected to exacerbate all forms of malnutrition.

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Tags: Covid-19World BankWorld Food Programme2021 Food Systems SummitEuropean UnionUnicefFood and Agriculture OrganizationUSAIDGlobal Network Against Food CrisesMalnutritionWorld Health Organization
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Jack Groves

Jack Groves

Jack Groves is a founding contributor to Quota. He views food systems as fundamental to business success and human progress. He is endlessly curious about the people in food systems, their skills and culture. Contact JackGroves@quota.media with news and views.

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